I was woken by Tristan this morning wildly excited about his homemade warm, dough balls and a selection of accompaniments: strawberry jam, salt and pepper butter and Gracie's addition, plain butter with grated chocolate and almond, all yummy!
We use Dove's Farm organic spelt flour and for pizza, their white bread flour. Their Quick Yeast makes bread making quick and easy without the use of a bread maker (only an hour of rising.) And making bread the traditional way means we still get to knead the dough which is of course the children's favourite part of the process.
Tristan is really into bread making at the moment and it makes me glad I never succumbed to the ease of a bread maker, we have a live, happy and proud little bread maker instead.
These and a cup of tea, for me a perfect Saturday wake-up call.
